Estate Dinner – Big Reds June 7th
Our Estate Dinners are long-table, multi-course, wine-paired events, featuring newly released wine and hosted by a member of our winemaking team. These dinners will take place in a private dining space at the winery and have a maximum of 20 guests. The dinner will be curated and executed by Chef Adair Scott and Sous Chef Roy Johnson of Terrafina Restaurant.
A shuttle within Oliver and Osoyoos is included in our Estate Dinner ticket price.
This June 7th Estate Dinner will be featuring the big reds of Hester Creek! The line up will include the 2021 Judge, 2021 Garland and the brand-new 2022 GSM, along with other great wines from our portfolio.
Tickets are $180 per person, plus tax and gratuity.