Join Hospitality Director Roger Gillespie in our winery demonstration kitchen as he shows you how to channel your inner Julia Child, with this classic Alsace, France inspired dish, an Onion Gruyère Tart. In only 10 minutes he demonstrates how to make a savoury, fluffy pie pastry topped with sweet caramelized onions, Swiss Gruyère, and fresh asparagus. (Chef’s tip — for later in the summer when fresh asparagus is no longer in season, this is also delightful with sun gold tomatoes!) We recommend pairing with our Character White wine, which is a blend of classic Alastian varietals Pinot Gris and Gewürztraminer. For a delicious and light afternoon lunch add an arugula and tomato salad. Bon appétit!