Our Core Values: Passion, Collaborative, Loyalty, Integrity and Genuine.

At Hester Creek our roots run deep – from the wines crafted from historic old vines that were first planted to classic varietals in 1968, to our passion in creating an atmosphere of gracious hospitality for our guests, to the core values that our employees exemplify.

Our Mission is to passionately offer our guests memorable experiences through quality wines and gracious hospitality. We jointly accomplish this by growing the finest quality grapes, by dedication to exacting winemaking standards, and providing unparalleled quality service to our Winery and Villa guests, and Bench Club members. Join us in the pursuit of excellence for a rewarding career at Hester Creek Estate Winery.

There are multiple positions available (details on each below):

Part-Time Wine Shop Associates and Team Leaders – Hester Creek

Part-Time Seasonal Servers and Hosts – Terrafina Restaurant

Full-Time Seasonal 1st Cook & 2nd Cook  – Terrafina Restaurant

Part-Time Seasonal Housekeeper – The Villa at Hester Creek

Wine Shop Associates and Team Leaders

We are looking for motivated wine enthusiasts to join our great wine shop team! We are focused on exceptional, informative guest experiences and need the right people to maintain this vision. You must be passionate about service, wine, food and providing each and every one of our customers a “true wine experience”!

The successful candidates:

  • are well presented, approachable and project a positive, out-going personality
  • possess current “Serving-It-Right” certificate
  • have previous working experience in the wine/hospitality industry is an asset but not necessary
  • are able to meet the physical requirements including repetitive lifting of up to 30 lbs
  • can be capable to stand for extended periods of time
  • are flexible to work all days, evenings and weekends including holidays

Flexible part-time or full-time seasonal positions (April-October), with a competitive hourly wages and great sales incentives.

To apply: email cover letter and resume, directly to: jacqueline.davidson@hestercreek.com

Servers and Hosts

Terrafina is an all-day kitchen and looking to round out the 2020 hospitality team with Servers and Hosts. The successful candidates will require a wide range of hospitality expertise.

Servers will act as the primary connection to the restaurant and will have the most guest interaction. Servers will take orders, prepare drinks, serve culinary dishes and share the best that Terrafina has to offer.

Hosts will greet guests and assist with table management and seating.

Please send resume and cover letter to Restaurant Manager, Paul Henbury at paul.henbury@hestercreek.com

1st and 2nd Cooks

Terrafina is an all-day kitchen and looking to round out the 2020 culinary team with Line Cooks. The successful candidates will require a wide range of culinary expertise as well as a passion for Italian cuisine and be willing to work evenings and weekends. Line Cooks are responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well-stocked and organized work area.

These positions are full time and offer competitive wages and will report directly to the restaurant chef and assist in the daily operations of the kitchen and its team. Please apply directly with resume and cover letter to Roger Gillespie – Director of Hospitality – roger@hestercreek.com


The Villa at Hester Creek has an opportunity available in housekeeping. This position requires a self-starter who is energetic and able to take direction. This is a seasonal position through the summer and fall. Ability to work through weekends is a must. The Villa at Hester Creek is a six-suite luxury bed & breakfast located on Road #8 in Oliver, BC. Please forward your resume to the Villa Manager, Melissa at melissa@hestercreek.com.