Our Core Values: Passion, Collaborative, Loyalty, Integrity and Genuine.
At Hester Creek our roots run deep – from the wines crafted from historic old vines that were first planted to classic varietals in 1968, to our passion in creating an atmosphere of gracious hospitality for our guests, to the core values that our employees exemplify.
Our Mission is to passionately offer our guests memorable experiences through quality wines and gracious hospitality. We jointly accomplish this by growing the finest quality grapes, by dedication to exacting winemaking standards, and providing unparalleled quality service to our Winery and Villa guests, and Bench Club members. Join us in the pursuit of excellence for a rewarding career at Hester Creek Estate Winery.
Current Positions Available:
Host/Bartender
Chef de Partie
Host/Bartender
Hester Creek Estate Winery is one of the oldest estate vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces. Terrafina at Hester Creek is looking for a Host/Bartender to join our team! There is no experience necessary, so if you are looking to get into the service industry this would be a great place to start as we will train.
Terrafina is an all-day Restaurant, and the successful candidate will need to be comfortable problem solving and speaking with guests and multitasking.
To be successful in their application, the applicant must have or be able to:
- Feel comfortable running a floor and setting a positive example
- See that safety, cleanliness and sanitation standards are of the highest level of excellence
- Have a professional outlook
- Set excellent customer service and work standards all the while demonstrating an exemplary work ethic
- Have aligned values – integrity, empathy, humility, and optimism.
- Manage time efficiently and effectively
- Serving it right
- Must be able to lift 25 lbs. and up to 50 lbs., bending, moving intermittently
- Ability to work flexible hours including nights, weekends, and holidays
- Possess a passion for the wine and food industry
- Ability to stand for extended periods of time
- Able to work under pressure
- Competitive wage
- seasonal position
- Fun and positive working environment
- Located on the beautiful Golden Mile Bench in Oliver British Columbia in the world-renowned Okanagan Valley
- Wine incentives
- Fun staff events
Email cover letter and resume to Restaurant Manager Robyn Crocker at [email protected]
Chef de Partie
OLIVER, BC – Hester Creek Estate Winery is one of the oldest Estate Vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces. Hester Creek prides itself on providing a positive work culture that fully supports work life balance and focuses on continued education and employee satisfaction in all facets. The Okanagan Valley is home to some of the best culinary ingredients in Canada and has become one of the most highly travelled food and wine regions in the world. With world class ski hills, hiking, biking, beaches and lakes the Okanagan Valley provides an incredible year round living experience.
Terrafina is an all-day kitchen and looking to compliment the 2024 culinary team with a chef de Partie and Line Cooks. The successful candidates will require a wide range of culinary expertise as well as a passion for Italian cuisine. If you like working in a fast-paced energetic work setting and being a part of a strong team then Terrafina is the place for you!!! These positions could start part time as well as the potential of full time through the season.
A Chef de Partie at Terrafina will need to be able to lead the kitchen in the absence of the Chef or Sous chef. Full operation of the entire line and supporting the preparation teams will be necessary. Red Seal certification an asset.
Production Cooks are responsible for executing all menu items while meeting presentation and timing standards, preparing food prior to service, assisting others in the kitchen, and maintaining a clean, well-stocked and organized work area.
Email cover letter and resume to Chef Adair at [email protected]
Wine Store
