It’s Rosé season! Time for patios, barbeques, picnics and enjoying the return of fun outdoors. Join our winemakers Mark and Rebecca as they discuss how we make our pretty in pink, Rosé. Crafted with handpicked Cabernet Franc from local Oliver and Osoyoos vineyards, it undergoes a time honoured winemaking process to achieve just the right colours, aromas and flavours for a Rosé. The grapes for this vintage were gently destemmed, cold soaked in our Italian Ganimede fermenters, pressed, and cold fermented for just over a month. The ferment was then stopped just prior to dryness to best feature the natural, juicy sweetness. This delightful wine shows flavours of strawberry, cranberry and rhubarb. Some pairing recommendations from our winemakers include honeyed ham, spicy chorizo, or charcuterie plates with a red fruit chutney, and enjoy with good friends!