From our kitchen to yours

– virtual cooking with our chefs –

Looking for something fresh, simple and ever so flavourful to pull together at home? With our cooking classes at the winery temporarily on hiatus, we’ve launched a series of short virtual classes to enjoy in your own kitchen.

Tapas with sparkling wine

Join Director of Operations, Roger Gillespie as he shares some simple tapas that pair perfectly with our sparkling wines. He uses the 2018 Old Vine Brut and 2020 Ti Amo in this video, but you can use our current vintage of the Old Vine Brut as a substitute.

May, 2020

Join Chef Adair on the BBQ

Join Chef Adair as he prepares spice rubs, an Espresso Lemon Salt and a Dried Morels Salt for grilling steaks on the barbecue, which imparts loads of flavour and a crispy crust. His chef tip this week, make sure to allow for a resting period that is 25% of the time that it took to cook the meat.

VIEW RECIPE