Our Core Values: Passion, Collaboration, Loyalty, Integrity and Authenticity.

At Hester Creek our roots run deep – from the wines crafted from historic old vines that were first planted to classic varietals in 1968, to our passion in creating an atmosphere of gracious hospitality for our guests, to the core values that our employees exemplify.

Our Mission is to passionately offer our guests memorable experiences through quality wines and gracious hospitality. We jointly accomplish this by growing the finest quality grapes, by dedication to exacting winemaking standards, and providing unparalleled quality service to our Winery and Villa guests, and Bench Club members. Join us in the pursuit of excellence for a rewarding career at Hester Creek Estate Winery.

Chef de Partie

OLIVER, BC – Hester Creek Estate Winery is one of the oldest Estate Vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces. Hester Creek prides itself on providing a positive work culture that fully supports work life balance and focuses on continued education and employee satisfaction in all facets. The Okanagan Valley is home to some of the best culinary ingredients in Canada and has become one of the most highly travelled food and wine regions in the world. With world class ski hills, hiking, biking, beaches and lakes the Okanagan Valley provides an incredible year round living experience.

Terrafina is an all-day kitchen and looking to compliment the 2025 culinary team with a chef de Partie. The successful candidate will require a wide range of culinary expertise as well as a passion for Italian cuisine.

Qualifications:

  • Red seal certification (bonus but not required)
  • Food safe level 1 certification
  • Must be able to lift up to 50 lbs., bending, moving intermittently
  • Ability to work flexible hours including nights, weekends and holidays
  • Possess a passion for the culinary arts
  • Ability to stand for extended periods of time
  • Able to work under pressure
  • Ability to run a shift, work all stations and create unique daily specials.
  • Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality

Please apply directly with resume and cover letter to Roger Gillespie – Director of Operations – [email protected]

JR Sous Chef

OLIVER, BC – Hester Creek Estate Winery is one of the oldest Estate Vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces.

Terrafina Restaurant at Hester Creek Estate Winery is currently looking for a Sous Chef for our award-winning Tuscan inspired restaurant. Terrafina is an all-day kitchen and the successful candidate will need to have a wide range of culinary expertise as well as a passion for Italian cuisine and be willing to work evenings and weekends.

Offering fulltime year-round employment for the right candidate along with a great working environment and culinary inspiration. This position will report directly to the restaurant chef and will handle the daily operations of the kitchen and its team in the absence of the chef.

Qualifications:

  • Red seal certification (bonus but not required)
  • Food safe level 1 certification
  • Must be able to lift up to 50 lbs., bending, moving intermittently
  • Ability to work flexible hours including nights, weekends and holidays
  • Possess a passion for the culinary arts
  • Ability to stand for extended periods of time
  • Able to work under pressure
  • Ability to monitor physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed
  • Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality

What Terrafina at Hester Creek offers:

  • Competitive wage and benefits package after completion of 3-month introductory period
  • Full-time seasonal position (10 months)
  • Fun and positive working environment
  • A strong commitment to excellence and forward growth
  • Located on the beautiful Golden Mile Bench in Oliver British Columbia in the world-renowned Okanagan Valley
  • A dedicated and supportive management team
  • Wine incentives
  • Fun staff events

Please apply directly with resume and cover letter to Roger Gillespie – Director of Operations – [email protected]

There are not any positions currently available. Please check back.