Our Core Values: Passion, Collaborative, Loyalty, Integrity and Genuine.

At Hester Creek our roots run deep – from the wines crafted from historic old vines that were first planted to classic varietals in 1968, to our passion in creating an atmosphere of gracious hospitality for our guests, to the core values that our employees exemplify.

Our Mission is to passionately offer our guests memorable experiences through quality wines and gracious hospitality. We jointly accomplish this by growing the finest quality grapes, by dedication to exacting winemaking standards, and providing unparalleled quality service to our Winery and Villa guests, and Bench Club members. Join us in the pursuit of excellence for a rewarding career at Hester Creek Estate Winery.

Current Positions Available:

Villa Housekeeper

Restaurant Floor Supervisor

Chef de Partie

Villa Housekeeper

The Villa at Hester Creek is looking to fill a full time housekeeping position for our 2024 season!  An ideal candidate should offer the following attributes: positive and professional attitude, excellent attention to detail, the ability to work within a team atmosphere and have a passion for providing guests a personalized and elegant accommodation experience.  The role would include all aspects of housekeeping, including laundry, as well as assisting with our daily gourmet breakfasts.  Rate of pay starts between $20.00 to $22.00/hour, plus gratuities with the future possibility of benefits for the right candidate. The Villa at Hester Creek is a six-suite luxury bed & breakfast located on Road #8 in Oliver, B.C. Please forward your resume to Melissa McLaughlin (Villa Manager) at  [email protected].

Restaurant Floor Supervisor

Hester Creek Estate Winery is one of the oldest estate vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces. Terrafina at Hester Creek is looking for a Floor Supervisor to help with the daily operations of their front of house program. Working closely with the restaurant manager and assistant manager the position will be running the daily floor, helping with bartending duties, door duties, answering the phone and dealing with any guests issues that may arise. There is also a great opportunity to help with administrative duties as well helping run events throughout the season.  Terrafina is an all-day Restaurant, and the successful candidate will need to be comfortable problem solving and speaking with guests.

To be successful in their application, the applicant must have or be able to:

  • Feel comfortable running a floor and setting a positive example
  • See that safety, cleanliness and sanitation standards are of the highest level of excellence
  • Maintain a professional and cohesive team-oriented staff
  • Set excellent customer service and work standards all the while demonstrating an exemplary work ethic
  • Have aligned values – integrity, empathy, humility, optimism, inspiring
  • Ability to operate pertinent point of sale and payment systems
  • The right candidate should be able to help with administrative duties
  • Manage time efficiently and effectively
  • Have interpersonal skills to deal effectively with all contacts including front and back of house staff and customer relations
  • A dedicated and supportive management team
  • Wine incentives
  • Fun staff events

Qualifications:

  • Post-secondary education or equivalent on the job training
  • Serving it right
  • Must be able to lift 25 lbs. and up to 50 lbs., bending, moving intermittently
  • Ability to work flexible hours including nights, weekends, and holidays
  • Possess a passion for the wine and food industry
  • Ability to stand for extended periods of time
  • Able to work under pressure
  • Competitive wage
  • seasonal position
  • Fun and positive working environment
  • A strong commitment to excellence and forward growth
  • Located on the beautiful Golden Mile Bench in Oliver British Columbia in the world-renowned Okanagan Valley

Email cover letter and resume to Robyn at [email protected]

Chef de Partie

OLIVER, BC – Hester Creek Estate Winery is one of the oldest Estate Vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces. Hester Creek prides itself on providing a positive work culture that fully supports work life balance and focuses on continued education and employee satisfaction in all facets. The Okanagan Valley is home to some of the best culinary ingredients in Canada and has become one of the most highly travelled food and wine regions in the world. With world class ski hills, hiking, biking, beaches and lakes the Okanagan Valley provides an incredible year round living experience.

Terrafina is an all-day kitchen and looking to compliment the 2024 culinary team with a chef de Partie and Line Cooks. The successful candidates will require a wide range of culinary expertise as well as a passion for Italian cuisine. If you like working in a fast-paced energetic work setting and being a part of a strong team then Terrafina is the place for you!!! These positions could start part time as well as the potential of full time through the season.

A Chef de Partie at Terrafina will need to be able to lead the kitchen in the absence of the Chef or Sous chef. Full operation of the entire line and supporting the preparation teams will be necessary. Red Seal certification an asset.

Production Cooks are responsible for executing all menu items while meeting presentation and timing standards, preparing food prior to service, assisting others in the kitchen, and maintaining a clean, well-stocked and organized work area.

Email cover letter and resume to Chef Adair at [email protected]