Robyn Crocker

Terrafina Restaurant Manager

Born and raised in Naramata, British Columbia, Robyn is no stranger to BC’s thriving food and beverage scene. A young life filled with dancing and a passion for adventure brought her across the pond to London, England, then onto Carnival Cruise Lines where she danced for five years while travelling throughout the Caribbean. These experiences provided the natural transition into a career in hospitality and, upon returning to the Okanagan in 2013, Robyn spent five years working at Poplar Grove before heading to the Rockies where she managed the steakhouse at Fernie Cattle Company and started her own café where her homemade tea biscuits were an always-sold-out treat. She joined the team at Terrafina in 2022 to become the restaurant manager where she finds the perfect balance between interacting with guests and providing a strong example of leadership for her team. In her spare time, Robyn loves to crochet and hang out with her husband, Kolby, and children, Walker and Waverly.