Looking for something fresh, simple and ever so flavourful to pull together while you’re Sheltering in Place at home? With our cooking classes at the winery temporarily on hiatus, we’ve launched a series of short virtual classes to enjoy in your own kitchen.
For our first episode, join Hospitality Director Roger Gillespie in our winery demonstration kitchen as he shows you how to whip up homemade ricotta gnocchi with a sundried tomato cream sauce. In only 15 minutes he demonstrates how to socially distance your gnocchi while cooking, along with ensuring your sauce has enough wine, amongst other helpful tips. We recommend our Old Vines Trebbiano both in the recipe and in your glass, which beautifully compliments the savoury richness of this rustic Italian dish. Buon appetito!
We’d love to hear how you make out, please share your pics on facebook or instagram! #CookingWithHester
The 2nd episode features Chef Adair Scott of Terrafina Restaurant. Enjoy Risotto 101 with Chef Adair!
The 3rd episode also from Chef Adair, an easy BBQ rub and some basic BBQ instructions for the perfect steak.
The 4th episode is an Onion Gruyère Tart from Roger Gillespie.