Cooking Class Lunches
You’ve heard of our Cooking Class Dinners. Let us introduce you to our Cooking Class Lunches!
This winter-exclusive event takes place in our state-of-the-art kitchen at our Wine Shop from 12:30 to 2:30pm on the last three Thursdays in January and the first two Thursdays in February.
Our Cooking Class Lunches give you the opportunity to learn about traditional dishes from around the world and how they pair with a variety of wines from Hester Creek. This is also your chance to ask the chef your questions about international cuisine and the techniques they use in preparing their culinary creations.
-
- The Rhone Ranger
-
- A Taste of India
-
- Wok with Yan
-
- The Urban Peasant
-
- It’s Alive!
Limited seating available – head to our Events Page to reserve your lunch with one of these amazing chefs.
Each experience is hosted by one of our three chefs at Hester Creek. Through their experience, skills and extensive knowledge, they welcome you to join a small group of 14 people to ask your questions, enjoy the food, wine and great conversation with fellow guests from the Okanagan community and beyond.
Get your tickets and be prepared to be inspired while sharing good wine and food with the community.