Growing up on the family farm in Prince George, Adair developed an enduring passion for locally sourced food, learning at an early age how to raise livestock and tend a large garden. His culinary career also began young, working as a teenager at a nearby restaurant that started a lifelong attraction to the industry. After completing his Red Seal and stints at the Harvest Golf Club and Local Lounge & Grille in the Okanagan, he ventured Down Under to work in kitchens across Australia. The highlight was as Chef de Partie at Australia’s landmark restaurant Stokehouse, famed for their “beach luxe” dining and seafood. Landing back in the Okanagan he joined Watermark Beach Resort in Osoyoos as Executive Chef for 7 years. At Terrafina, Adair brings his love of local fare and considerable network of family farms and artisan suppliers to our modern take on Tuscan inspired cuisine. When not in the kitchen, Adair can be found enjoying time with his wife and young daughter or foraging and hunting in the fields and forests nearby.