Meaning “from the earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.

Please visit this page to view our health and safety plans for Terrafina and other public service areas at Hester Creek Estate Winery. We look forward to hosting you soon.

We will reopen February 11, 2022. See below for Valentine’s weekend details!

Join us Valentine’s Weekend!

Throughout the weekend, February 11th, 12th, 13th & 14th, we’ll be offering a 4-course, locally-sourced, choice-of, dinner at Terrafina. See menu link for details on this amazing creation from Chef Adair Scott and Sous Chef Roy Johnson.

Dinner seatings are available between 5pm and 7:30pm each night.

Dinner is $69 per person, plus tax and gratuity. This is a pre-paid experience, please click the link to view available times and to book your romantic evening.

Wine pairings can be added for $30, plus tax and gratuity. À la carte wine and cocktail menu will be available at the restaurant if you choose not to add them automatically to your dinner.

Valentine’s Brunch!

Sunday, February 13th, join us from 11:30 – 4:00 for à la carte brunch and lunch. This will be the kick off of our Sunday brunch that will run straight through to early May.

Reservations can be made through the reservation link.

Join us in the restaurant for daily fresh features created by the Terrafina culinary team.

2022 Menus are coming soon!



Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region. We pride ourselves on capturing the true essence of the Okanagan’s seasons. From the abundance of the local fruit and produce, to the extensive varietals of the local vineyards we aim to bring the best of the seasons to the table throughout your dining experience.

Terrafina is now closed for the season. We will reopen February 11, 2022.

Please make a reservation and allow us to offer you our warm hospitality.

Owing to space limitations on the patio, parties larger than 4 will be seated inside.

Vaccine cards and photo ID will be required upon arrival.

For further inquiries, please contact Restaurant Manager, Tom Swope at