Meaning “fine earth,” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.

Terrafina is open for the 2024 season!

Please make a reservation through the link below.

Enjoy unlimited pizza and make your voice heard! Enter your ballot into a draw for a “You be the Judge” prize pack. Dinner includes pizza and a 6oz glass of Pinot Gris or Cabernet Merlot or a pint of local draft beer. Small tapas a-la-carte menu will also be available.

A long-table, multi-course, wine-paired dinner featuring new reds: GSM, The Judge & Garland. Hosted by a member of our winemaking team. Curated and executed by Chef Adair Scott & Sous Chef Roy Johnson of Terrafina Restaurant. A shuttle within Oliver & Osoyoos is included.

Join us for dinner at Terrafina any Monday or Tuesday during the month of March or April. Buy any bottle of wine and receive a complimentary starter size pizza, specially created by our chef. To view our new Spring menus see below.



Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region. We pride ourselves on capturing the true essence of the Okanagan’s seasons. From the abundance of the local fruit and produce, to the extensive varietals of the local vineyards we aim to bring the best of the seasons to the table throughout your dining experience.

Terrafina is open for the 2024 season.
Open Wednesday – Sunday for lunch 11:30am – 4pm, through March 31st.
Open daily for lunch, April through October.
Open daily for dinner 5pm – 8pm.

Please make a reservation and allow us to offer you our warm hospitality.

Owing to space limitations on the patio, parties larger than 4 will be seated inside and only one reservation will be allowed per party.

For further inquiries, please contact the restaurant at [email protected]