2006

Rich and full-bodied, our Cabernet Sauvignon has aromas of wild berries, blackberry, vanilla and plum followed by firm tannins and flavours of chocolate, plum, brambleberry and coffee. With its long finish this wine is a perfect pairing with red meats, grilled vegetables, bean dishes, pasta, and barbequed foods.

2010 Awards
Silver ~ L.A. International Wine & Spirits Competition

2009 Awards
Bronze ~ NorthWest Wine Summit
Bronze ~ 40th International Wine & Spirit Competition ~ England
Bronze ~ All Canadian Wine Championship

Cases Produced: 300